
姓名:杨正勇
性别:男
籍贯:云南云县
出⽣⽇期:1969年08⽉
职称/职务:教授/经济管理学院院⻓
邮箱地址:zyyang@shou.edu.cn
联系⽅式:15692165630
个⼈简介:
现任上海海洋大学经济管理学院院长、教授、博⼠⽣导师。兼任中国林牧渔业经济学会副会⻓、渔业经济与政策专业委员会副主任委员、全国养殖渔情专家组成员、国家海⽔⻥产业技术体系产业经济岗位科学家及执⾏专家组成员、上海市渔业经济研究会会⻓、上海海洋⼤学学术委员会委员,《中国渔业经济》《上海海洋⼤学学报》及《⽔产科学》等期刊编委及《农业经济问题》《农业技术经济》多家学术期刊审稿⼈,上海市级优秀教学团队负责⼈。曾获中华农业科教基⾦会优秀教材奖、宝钢教育基⾦优秀教师、上海市优秀青年教师、上海市育才奖等荣誉称号和奖项。主要研究产业经济政策、⽔产养殖经济、渔业⽣态与环境经济,主持国家⾃然科学基⾦等省部级及以上科研项⽬多项,著有《论个体可转让配额制度交易成本》《穿越转型的漩涡——中国鲆鲽类养殖经济研究》《中国水产品区域公用品牌发展报告》等专著,编有《渔业资源与环境经济学》等教材,在《农业经济问题》《农业技术经济》、Marine Policy、Trends in Food Science & Technology等国内外重要学术刊物上发表论⽂180余篇。
主要研究项⽬:
1.绿色发展视角下我国海水鱼主养模式生物经济规律研究,国家⾃然科学基⾦;
2.池塘养殖系统⽣态服务价值的多纬度⽐较研究,国家⾃然科学基⾦;
3.加快建设海洋强国背景下我国“深蓝渔业”发展战略研究项目-子课题2-“气候变化下‘深蓝渔业’产业发展潜力评估研究”,国家社会科学基金;
4.国家海⽔⻥产业技术体系产业经济研究,农业农村部、财政部;
5.海水鱼产业运行监测形势分析,农业农村部;
6.水产养殖经营制度和深远海养殖高质量发展支撑,农业农村部;
7.我国养殖海水鱼产业发展现状、市场供给与国际贸易走势动态研究,全国技术推广总站;
8.关于区域贸易协定对⽔产品价值链格局的影响研究——以中国-东盟⾃由贸易区(CAFTA)为例,联合国粮农组织(FAO);
9.上海乡村振兴“绿⾊⽥园”⼯程建设情况调研,上海市⼈⺠政府;
10.渔业经营体制调查分析,农业农村部;
11.“⼗四五”⽔产养殖产业链研究,农业农村部;
12.海⽔⻥养殖渔情信息采集,农业农村部;
13.海⽔⻥类产地产量价格监测,农业农村部;
14.现代渔业可持续发展综合改⾰政策研究,农业农村部;
15.国家鮃鲽类产业技术体系产业经济研究,农业农村部、财政部;
16.现代渔业可持续发展综合改⾰试验试点研究,农业农村部;
17.农业农村资源等监测统计(渔业统计)——⽔产养殖成本收益分析,农业农村部;
18.渔业⽤海保有量与我国⽔产品需求分析与预测,国家海洋局;
19.鲆鲽类现代农业产业技术体系⼯⼚化养殖与产业经济研究,农业农村部;
主要著作与论⽂
主要著作
1.中国水产品区域公用品牌发展报告(主编),上海交通大学出版社,2025.4.
2.渔业资源与环境经济学(主编),中国农业出版社,2023.9(第二版).
3.中国海水鱼养殖经济研究(2021)(副主编),中国农业出版社,2022.11.
4.国家鲆鲽类产业技术体系.现代农业可持续发展战略研究(鲆鲽类分册)(副主编),中国农业出版社,2016.2.
5.穿越转型的漩涡——中国鲆鲽类养殖经济及其转型研究(主编),中国农业出版社,2011.12. 3.
6.轮个体可转让配额制度的交易成本(主编),上海科学普及出版社,2006.8.
外⽂主要论⽂
[1]Sagheer M, Yang Z, Alsaleh M. Determinants influencing green cost efficiency in the aquaculture sector: New insights from Asian countries[J]. Marine Policy, 2025,180:106783-106783.
[2]Yang Z, Nannan L, Zhai L. Study on production strategies for marine aquaculture in China at different scales: a case study of large yellow croaker (Larimichthys crocea)[J]. Aquaculture International, 2025,33(3).
[3]Chen G,Yang Z, Zhao Q, et al. Understanding the influencing factors affecting the sustainability of China's coastal recreational fisheries: A spatial spillover perspective[J]. Ocean & Coastal Management, 2024,260:107487-107487.
[4]Yuan Yuan, Gangchun Xu,Pao Xu,Hong Xia Li,Lin Zhang,Zhou Nie,Pierre Murekezi ,Ximing Liang,Zhiyong Yang,Xinhua Yuan. Aquaculture PPP development in China-case study from Hani Terrace[J]. Marine Policy, 2024,163:106075-106075.
[5]Daqing W, Zhu Z, Yang Z. Mapping the potential spatial distribution for offshore finfish aquaculture in China under climate change[J]. Aquaculture, 2024,586:740815-740815.
[6]Huiyu Kang, Zhengyong Yang, Zhiyi Zhang, 2023. The competitiveness of China’s seaweed products in the international market from 2002 to 2017. Aquaculture and Fisheries, 8: 579‒586.
[7]Sun L,Yang Z,Wang Q, et al. Evaluation of the green development efficiency of marine fish culture in China[J]. Frontiers in sustainable food systems, 2023,7.
[8]Liu K,Lou X,Yang Z, et al. Comparative analysis of the economic feasibility of Tiger puffer (Takifugu rubripes) aquaculture in China[J]. Aquaculture International, 2023.
[9]Curtis M. Jolly,Beatrice Nyandat,Zhiyong Yang,Neil B. Ridler,Felipe Matias,Zhiyi Zhang,Pierre Murekezi,Ana Maria Baptista Menezes. Dynamics of aquaculture governance[J]. Journal of the World Aquaculture Society, 2023,54(2):427-481.
[10]Alsaleh M, Yang Z. The evolution of information and communications technology in the fishery industry: The pathway for marine sustainability[J]. Marine Pollution Bulletin, 2023,193:115231-115231.
[11]Ding Q,Yang Z,Runsheng X, et al. Analysis of new varieties adoption behavior of Chinese turbot farmer based on the perspective of heterogeneity[J]. Aquaculture and Fisheries, 2023.
[12]Alsaleh M, Yang Z, Abdul‐Rahim S. Moving toward environmental sustainability: Assessing the influence of geothermal power on carbon dioxide emissions[J]. Renewable Energy, 2023,202:880-893.
[13]Xuan Xu, Zhengyong Yang,2022. Does aquatic products trade waste or save water resources? An analysis of virtual water trade. WATER POLICY, 24(2): 305-323.
[14]Alsaleh M,Yang Z,Chen T, et al. Unveiling the linkage between hydropower growth and tourism sustainability in EU27 region: An empirical analysis[J]. Sustainable Development, 2022,31(3):1704-1719.
[15]Junhao Wu,Yuan Hu,Daqing Wu,Zhiyong Yang. An Aquatic Product Price Forecast Model Using VMD-IBES-LSTM Hybrid Approach[J]. Agriculture, 2022,12(8):1185-1185.
[16]Weijun Liu,Zhipeng Hao,Wojciech J. Florkowski,Linhai Wu,Zhiyong Yang. Assuring Food Security: Consumers’ Ethical Risk Perception of Meat Substitutes[J]. Agriculture, 2022,12(5):671-671.
[17]Weijun Liu,Zhipeng Hao,Wojciech J. Florkowski,Linhai Wu,Zhiyong Yang. A Review of the Challenges Facing Global Commercialization of the Artificial Meat Industry[J]. Foods, 2022,11(22):3609-3609.
[18]Ting Meng,Chunxiao Wang,Wojciech J. Florkowski, Zhiyong Yang. Determinants of urban consumer expenditure on aquatic products in Shanghai, China[J]. Aquaculture Economics & Management, 2021,27(1):1-24.
[19]Diedhiou, I., Yang, Z., Ndour, M., Dème, M., Fall, M., Thiaw, M., Thiam, N., Li, S., 2019. Socioeconomic dimension of the octopus “Octopus vulgaris” in the context of fisheries management of both small-scale and industrial fisheries in Senegal. Marine Policy, 1-11.
[20]Diedhiou, I., Yang, Z., Dème, M., Li, S., 2019. A synopsis of economic and management performance of the Senegalese deep-water pink shrimp (Parapenaeus longirostris) fishery. International Journal of Fisheries and Aquatic Studies, 01-05.
[21]Pingping Cang, Zhengyong Yang, Yu Duan, 2018. The Economies of Scale of Turbot Industrial Running Water Aquaculture System in China: A Case from Shandong Province. Turkish Journal of Fisheries and Aquatic Sciences. 18: 167-173.
[22]Diedhiou, I., Yang, Z., 2018. Senegal's fisheries policies: Evolution and performance. Ocean & Coastal Management 165: 1-8.
[23]Zhang Yingli, Yang Zhengyong, Zhang Di, Shen Xin, 2018. Research on the Demand and Availability of Formal Loan in Aquaculture Taking the Flatfish Farmers as an Example, International Journal of Food Engineering,4(03):227-233.
[24]Zhang Yingli, Zhang Weihua, Shen Xin, Yang Zhengyong,2018. Economic and environmental efficiency of turbot farming-taking flowing water farming as an example, IPPTA: Quarterly Journal of Indian Pulp and Paper Technical Association, 2(30):42-49.
[25]Sheng Li, Zhengyong Yang, Denis Nadolnyak, et al. 2016. Economic impacts of climate change: profitability of freshwater aquaculture in China. Aquaculture Research, 47, 1537‒1548.
[26]Zhengyong Yang, Sheng Li, Boou Chen, Huiyu Kang, Minghong Huang,2016. China’s Aquatic Product Processing Industry: Policy Evolution and Economic Performance. Trends in Food Science & Technology, 58:149-154.
[27]Yang Zhengyong, Zhang Xinzheng, Han Zhenfang,2014. Tang Keyong. Food Supply Values and Their Factors of Three Pond Aquaculture Ecosystems: A Case Study of Shanghai, Asian Agricultural Research, 6(08):1-8.
中⽂主要论⽂
⽔产养殖经济领域
[1]孙龙启,杨正勇,彭乐威,等.中国海水鱼养殖业绿色发展效率评价与影响因素分析[J].上海海洋大学学报,2024,33(03):799-810.
[2]杨正勇,焦硕,张迪.大食物系统构建中的水产养殖产业链:韧性挑战及提升对策[J].中国渔业经济,2024,42(04):1-9.
[3]杨正勇,高梦雨,彭乐威.中国淡水养殖业绿色水资源效率:时空演化特征及脱钩趋势[J].中国农业资源与区划,2024,45(01):57-72.
[4]杨正勇,徐辉,彭乐威.产业组织模式对海水鱼养殖生产者药物使用行为的影响[J].水产学报,2023,47(04):170-181.
[5]杨正勇,彭乐威,闫周府.中国淡水养殖业绿色发展水平的动态演进及收敛性分析——基于绿色全要素生产率视角[J].农业技术经济,2023,(12):57-77.
[6]杨正勇,刘晴晴.论我国水产养殖产业链优化——基于代表性产业的考察[J].海洋经济,2022,12(03):24-39.
[7]张云霞, 李强, 张云, 龚艳君, 张宸瑜, 杨正勇.2020年我国主养海水鱼国际市场变化及贸易形势分析[J].渔业信息与战略,2021,36(03):169-178.
[8]陈明康,杨正勇.我国大菱鲆养殖业风险预警研究[J].中国渔业经济,2021,39(04):23-30.
[9]沈欣,郑园,杨正勇,等.新冠肺炎疫情影响下我国水产品(海水鱼)流通情况调查研究[J].海洋开发与管理,2020,37(12):21-25.
[10]王微波,杨正勇.我国鲆鲽类种业:演化路径、现状及影响因素.中国渔业经济,2020,38(03):90-98.
[11]刘岳,杨正勇.我国⽔产品出⼝定价权探究——以尖吻鲈⻥⻢来西亚市场为例.中国渔业经济,2020,38(02):84-90+118.
[12]张迪,张云霞,杨正勇.中国河豚鱼养殖产业发展现状研究[J].中国渔业经济,2019,37(04):87-96.
[13]廖凯,杨正勇.中国海水养殖业比较优势分析[J].中国渔业经济,2019,37(05):22-29.
[14]廖凯,杨正勇.中国海水鱼类养殖产业集聚特征——基于资源禀赋的视角[J].海洋经济,2019,9(05):16-23.
[15]廖凯,张英丽,杨正勇,沈欣,陈博欧,⻩明红.中国花鲈不同养殖模式经济效益⽐较研究.上海海洋⼤学学报,2018,27(04):508-514.
[16]黄明红,杨正勇.我国海水鱼价格风险预警研究——以大菱鲆为例[J].海洋开发与管理,2018,35(07):107-112.
[17]黄明红,杨正勇.基于ARIMA模型的我国大菱鲆价格预警研究[J].中国渔业经济,2018,36(03):105-112.
[18]康慧宇,杨正勇,张智一.我国海藻产业发展研究[J].海洋开发与管理,2018,35(06):11-14.
[19]曹⾃强,杨正勇.产业集聚视⻆下我国⼤菱鲆养殖品牌建设分析.上海海洋⼤学学报,2017.1:154-159.
[20]张迪,杨正勇,张英丽.中国河鲀养殖产业发展现状与发展对策[J].科学养鱼,2017,(12):1-3.
[21]王微波,杨正勇,李佳莹等.鲆鲽类养殖不同产业链模式的经济效益⽐较研究.上海海洋⼤学学报.2016.6:954-960.
[22]侯熙格,杨正勇,李佳莹.中国大菱鲆养殖业集聚演变特征及成因分析[J].山东农业大学学报(自然科学版),2016,47(02):304-310.
[23]曹自强,杨正勇,李佳莹,等.中国大菱鲆养殖产业集群的影响因素分析[J].上海农业学报,2016,32(04):147-153.
[24]杨正勇,叶志彬,王春晓等.⽔产养殖业正规贷款差异性研究——以鲆鲽类养殖业中⼩型养殖⽣产者为例.中国农学通报.2015,31 (5):265-271.
[25]杨正勇,范晓赟,唐克勇等.计数模型在池塘养殖游憩服务价值评估中的应⽤. 中国农业⽣态学报.2014,1:124-130.
[26]杨正勇,杨怀宇.关于推进⻓江流域渔业⽣态补偿制度建设的思考.渔业信息与战略. 2013,2: 99-106.
[27]郭鸿鹄,杨正勇.我国高附加值海水养殖业经济分析——以半滑舌鳎为例[J].广东农业科学,2013,40(10):224-227+233.
[28]唐克勇, 杨正勇,杨怀宇,范晓赟.上海池塘养殖环境成本——基于双边界⼆分式CVM法的实证研究.⽣态学报,2012,7:2212-2222.
[29]杨正勇,⻩书培.中国⽛鲆养殖的成本收益分析.中国渔业经济, 2012.5:55-62.
[30]杨正勇.我国⽔产养殖⼯业化的内涵、障碍及发展对策.中国⽔产,2012.5:26-31.
[31]杨正勇,⻩书培.⽔产养殖经济研究⽂献综述.中国渔业经济,2010.8.166-176.
[32]杨正勇,王春晓.全球视野下中国鲆鲽类养殖业的发展.中国渔业经济,2009,06:115-121.
[33]杨正勇,朱晓莉,梁⽂静等.⽔产养殖业总氮污染及其环境成本研究——⼀个淀⼭湖⽔源保护区的实证研究.⽣态经济,2007,10:83-86+139.
[34]杨正勇,岑赫.市场经济条件下中国海洋渔业⽣产函数的实证分析.中国渔业经济,2003,05:6-8.
[35]杨正勇,郭灿华,陈清源.我国⽔产养殖业内因致污的研究.⽣态经济,2002,10:44-46.0.978,0.486.
产业经济政策领域
[1]沈欣,闫春霞,刘乔, 杨正勇.水产品产业链协同结构及测度研究[J].海洋湖沼通报(中英文),2025,47(06):238-245.
[2]杨正勇,刘昱岐,彭乐威.水产品贸易对东盟渔业绿色全要素生产率的影响[J].上海海洋大学学报,2024,33(01):275-284.
[3]徐烜, 杨正勇,孙天慧.绿色金融发展能缓解“资源诅咒”吗?——基于中国省级面板数据的实证分析[J].管理现代化,2024,44(06):167-176.
[4]杨正勇,张迪.大食物观视角下中国渔业高质量发展——现状、问题及提升对策[J].中国渔业经济,2023,41(06):1-13.
[5]彭乐威, 杨正勇,闫周府,等.中国休闲农业产业化发展潜力评价、区域差异及推进策略[J].生态经济,2023,39(06):129-135.
[6]彭乐威, 杨正勇,闫周府,张迪.中国⽔产技术推⼴效率测度及影响因素研究,统计与决策,2022,38(11):78-82.
[7]刘东,彭乐威,张迪, 杨正勇.中国海⽔养殖业资源-环境-经济系统耦合协调发展分析.上海海洋⼤学学报,2022,31(05):1317-1324.
[8]彭乐威,闫周府, 杨正勇.新发展理念视⻆下中国渔业现代化发展⽔平评价及障碍因素研究.海洋湖沼通报,2022,44(03):166-175.
[9]张全, 杨正勇.中国水产品对美出口增长效应分析——基于CMS模型[J].中国渔业经济,2022,40(01):12-21.
[10]杨正勇,刘晴晴,张全,等.区块链介入与水产品产业链信号传递[J].中国渔业经济,2022,40(05):1-7.
[11]张全, 杨正勇.美国绿色贸易壁垒等因素对中国水产品对美国出口贸易的影响[J].海洋开发与管理,2022,39(06):10-17.
[12]杨正勇,刘东,彭乐威.中国海⽔养殖业绿⾊发展:⽔平测度、区域对⽐及发展对策研究.⽣态经济,2021,37(11):128-135.
[13]张英丽,杨正勇.⾦融发展、城镇化对城乡收⼊差距的作⽤机理及动态分析.统计与决策,2018,34(05):84-88.
[14]张英丽,杨正勇.经济新常态下农村发展问题及对策研究.农业经济,2018(02):9-11.
[15]张钰研,杨正勇.技术推⼴对农业产出的影响——以全雌化⽛鲆苗种推⼴为例.产业经济研究.2013 (4): 43-50.
[16]杨正勇,吴燕,谢童伟等.鲆鲽类贸易量与价格变化的相互影响分析.价格与理论实践. 2013 (4): 61-62.
[17]任爱景,杨正勇,戴亚娟,王⽅⽅.我国⽔产品市场需求研究.上海海洋⼤学学报,2012.1:145-150.
[18]杨正勇,郭鸿鹄,张钰研.鲆鲽类苗种技术创新与推⼴对策——基于⽣产者技术需求调研的思考.渔业信息与战略.2012.3:183-188.
[19]郭宗⾹,李晟,戴亚娟,张海清,杨正勇等.上海市淡⽔养殖⽔产品的价值链研究.农业经济问题.2009,06:40-45.
[20]杨正勇,潘迎捷.上海都市型现代渔业的构建.中国⽣态农业学报,2008,03:760-765.
[21]杨正勇,沈雪达,潘迎捷.上海都市型现代渔业研究.⽣态经济.2007,04:119-123.
[22]杨正勇,朱晓莉.论渔业经济增⻓⽅式从线性到循环的转变.太平洋学报,2007,04:87-94.
[23]沈雪达,杨正勇,潘迎捷.上海市渔业产业结构现状与对策分析.上海⽔产⼤学学报,2007,06:597-601.
[24]杨正勇,沈雪达,吴发华.论地⽅渔⺠协会在我国海洋渔业可持续发展中的作⽤——来⾃海安⽼坝港镇捕捞协会的启⽰.渔业经济研究,2006,04:8-14.
[25]杨正勇,沈雪达.论渔业⾃然资源特性对ITQ制度交易成本的影响.中国渔业经济,2005,05:28-31.
[26]杨正勇.论我国渔业的兼捕性对个⼈可转让配额制度(ITQs)的交易成本的影响.⽣产⼒研究,2005,10:53-56.
[27]杨正勇.论渔业内源性污染的⾮点源性及其治理的环境经济政策.⽣产⼒研究,2004,09:28-30.
[28]杨正勇,葛光华.渔业产业化过程中技术进步的制度经济学思考.农业技术经济,2000,03:29-31.
[29]杨正勇,潘⼩弟.贯彻ISO14000环境管理体系国际标准、提⾼我国⽔产品国际竞争⼒.中国⽔产,2000,08:13-12.
[30]杨正勇,陈辉辉,潘⼩弟.渔业产业化的制度经济学思考.渔业经济研究,2000,04:2-4+8.
[31]杨正勇,⾦秀英.实施绿⾊营销、实现可持续发展.乡镇经济研究.1999,02:50-51.
渔业⽣态与环境经济领域
[1]杨正勇,张新铮,杨怀宇.基于⽣态系统服务价值的池塘养殖⽣态补偿政策研究——以上海地区为例. ⽣态经济.2015,31(003): 151-156.
[2]杨正勇,张新铮.上海地区池塘养殖⼾⽣态补偿参与意愿影响因素研究.上海海洋⼤学学报.2015, 24(3): 472-480.
[3]杨正勇,唐克勇,杨怀宇,范晓赟.池塘养殖⽣态服务价值的空间差异研究―以上海地区为例.中国⽣态农业学报,2013.2 :217-226.
[4]杨怀宇,唐克勇,范晓赟,杨正勇.基于不同评估⽅法的养殖池塘富营养化环境成本研究——以上海⻘浦地区常规⻥类养殖池塘为例.⽣态与农村环境学报,2012,1:26-31.
[5]杨怀宇,李晟,杨正勇.池塘养殖⽣态系统服务价值评估——以上海市⻘浦区常规⻥类养殖为例.2011,33(3):575-581.
[6]李晟,杨正勇,杨怀宇等.养殖池塘⼩⽓候调节⽣态服务价值的实证研究,⻓江流域资源与环境.2010.4:432-437.
[7]杨怀宇,王春晓,郭宗⾹,杨正勇等.池塘养殖⽣态系统空⽓调节服务价值的实证研究. ⻓江流域资源与环境,2009,05:432-438.
[8]杨正勇,杨怀宇,郭宗⾹.农业⽣态系统服务价值评估研究进展.中国⽣态农业学报,2009,05:1045-1050.
[9]杨正勇.合作管理促进捕捞业可持续发展的效率机制——基于交易成本视⻆的分析.太平洋学报,2009,03:78-85.
[10]杨正勇,李晟.捕捞业可持续发展之管⻅.渔业经济研究.2008,05:19-23.
[11]杨正勇. 浅谈⽣态上海建设中都市型现代渔业的作⽤和发展思路.⽔产科技情报.2007,04:147-150+154.
[12]杨正勇,⻩⽂芳.论诚信体系建设与循环经济的发展——以渔业循环经济的发展为例.⽣态经济(学术版).2006,02:332-336.
[13]杨正勇,潘⼩弟.⽣态渔业的主要模式.⽣态经济,2001,03: 25-27. [14]杨正勇,史君英.我国⽔产品质量问题的经济学分析.中国渔业经济研究,2000,04:20-21.
[14]杨正勇,史君英,王强.防治⽔域污染、实现渔业资源永续利⽤.⽣态经济,2000,07:20-22.
渔业经济管理学科建设
[1]杨正勇.关于构建中国特⾊渔业经济学科体系的⼏点思考.中国渔业经济,2020,38(06):1-6.
[2]杨正勇.论渔业资源与环境经济学的研究体系,⾼等农业教育, 2011.9:63-65.
其他领域
[1]杨正勇,陈博欧,廖凯.产品质量溢价测度及其应⽤分析——以出⼝⽔产品质量溢价测度为例.价格理论与实践,2018(11):79-82.
[2]陈博欧,张迪,杨正勇.中国出⼝⽔产品国际竞争⼒分析.价格⽉刊,2018(04):80-85.
[3]杨正勇,侯熙格.⻝品可追溯体系及其主体⾏为的演化博弈分析.⼭东社会科学.2016.4:132-137.
[4]杨怀宇,杨正勇.基于投资组合模型的海岸带⼟地利⽤效率研究——以上海临港新城围垦区为例.⾃然资源学报.2015,30(2) 208-217.
[5]杨正勇.渔船股份合作制的演进及绩效——⼀个基于东海区的调查分析.太平洋学报.2008,04:64-71.
[6]杨正勇,梁⽂静.中国⻝品安全监管问题研究.云南社会科学, 2007,06:102-106.
[7]杨正勇.个体可转让配额制度经济学研究的⽂献述评.中国地质⼤学学报(社会科学版).2006,01:40-45.
[8]杨正勇.我国海洋渔业资源管理中个体可转让配额制度交易成本的影响因素分析——Williamson的视⻆.海洋开发与管理, 2006, 06: 150-153.
[9]杨正勇,朱伟伟等.论个体可转让配额制度的经济效率.上海⽔产⼤学学报,2005,04:4432-4436.
[10]杨正勇,潘军昌.关于我国绿⾊⻝品开发的初步研究.农村经济, 1998,05:27-29.
获奖成果:
2025年,产业体系赋能一流渔业经济管理本科人才培养新模式,上海海洋大学教学成果一等奖;
2024年,杨正勇,张迪.大食物观视角下中国渔业高质量发展——现状、问题及提升对策,《中国渔业经济》2023年度优秀论文一等奖;
2023年,杨正勇,张全. 中国水产品对美出口增长效应分析——基于CMS模型,《中国渔业经济》2022年度优秀论文一等奖;
2016年,上海海洋⼤学育才奖、师德标兵;
2016年,杨正勇、王春晓、崔明、陈晔等.促进鲆鲽类产业发展的研究咨询报告,上海海洋⼤学⼈⽂社会科学成果⼆等奖;
2014年,《渔业资源与环境经济学》,农业农村部(中华农业科教基⾦会)优秀教材奖;
2014年,杨正勇、杨怀宇、王春晓、李晟、郭宗⾹等.基于⽣态服务价值测算的淀⼭湖⽔源保护区⽔产养殖系统⽣态补偿政策研究.上海海洋⼤学⼈ ⽂社会科学成果⼀等奖;
2012年,上海市“育才奖”;
2011年,⼊选上海海洋⼤学“海洋学者”;
2010年,上海海洋⼤学“优秀教育⼯作者”;
2010年,杨正勇、潘迎捷、何丽华、张海清、徐忠等.上海提⾼⽔产养殖业综合效益研究.上海海洋⼤学⼈⽂社会科学成果⼆等奖;
2008年,上海市“优秀⻘年教师”;
2007年,上海⽔产⼤学师⽣联系⼯作“优秀指导教师”;
2004年,上海⽔产⼤学“优秀⻘年教师”;
2004年,获宝钢教育基⾦“优秀教师奖”。
英⽂介绍:
Yang Zhengyong
Professor / Ph.D. supervisor/ Head of College of Economics and Management in Shanghai Ocean University Research
Interests: Aquaculture economy, Fishery ecology and environmental economy,Industrial sustainable development
Email : zyyang@shou.edu.cn
Phone: 15692165630
Professor Yang is a Ph.D. adviser, and currently the head of College of Economics and Management in Shanghai Ocean University. He is also the deputy secretary general of China Forestry, Animal Husbandry and Fishery, the executive deputy secretary general of the Fisheries Economics Committee, the member of the National Aquaculture Fisheries Expert Group, the member of the Academic Committee of Shanghai Ocean University, the industrial economic post scientist of the National Marine Fish Industry Technology System, and a member of the Executive Expert Group. He has won honorary titles and awards such as the Excellent Teaching Materials Award of China Agriculture Science and Education Foundation, outstanding teachers of Baogang Education Fund, outstanding young teachers of Shanghai, and Shanghai Yucai Award. It mainly studies industrial economic policies, aquaculture economy, fishery ecology and environmental economy, and presides over a few provincial and ministerial level research projects such as the National Natural Science Foundation.
Publication in English
[1]Sagheer M, Yang Z, Alsaleh M. Determinants influencing green cost efficiency in the aquaculture sector: New insights from Asian countries[J]. Marine Policy, 2025,180:106783-106783.
[2]Yang Z, Nannan L, Zhai L. Study on production strategies for marine aquaculture in China at different scales: a case study of large yellow croaker (Larimichthys crocea)[J]. Aquaculture International, 2025,33(3).
[3]Chen G,Yang Z,Zhao Q, et al. Understanding the influencing factors affecting the sustainability of China's coastal recreational fisheries: A spatial spillover perspective[J]. Ocean & Coastal Management, 2024,260:107487-107487.
[4]Yuan Yuan,Gangchun Xu,Pao Xu,Hong Xia Li,Lin Zhang,Zhou Nie,Pierre Murekezi ,Ximing Liang,Zhiyong Yang,Xinhua Yuan. Aquaculture PPP development in China-case study from Hani Terrace[J]. Marine Policy, 2024,163:106075-106075.
[5]Daqing W, Zhu Z, Yang Z. Mapping the potential spatial distribution for offshore finfish aquaculture in China under climate change[J]. Aquaculture, 2024,586:740815-740815.
[6]Huiyu Kang, Zhengyong Yang, Zhiyi Zhang, 2023. The competitiveness of China’s seaweed products in the international market from 2002 to 2017. Aquaculture and Fisheries, 8: 579‒586.
[7]Sun L,Yang Z,Wang Q, et al. Evaluation of the green development efficiency of marine fish culture in China[J]. Frontiers in sustainable food systems, 2023,7.
[8]Liu K,Lou X,Yang Z, et al. Comparative analysis of the economic feasibility of Tiger puffer (Takifugu rubripes) aquaculture in China[J]. Aquaculture International, 2023.
[9]Curtis M. Jolly,Beatrice Nyandat,Zhiyong Yang,Neil B. Ridler,Felipe Matias,Zhiyi Zhang,Pierre Murekezi,Ana Maria Baptista Menezes. Dynamics of aquaculture governance[J]. Journal of the World Aquaculture Society, 2023,54(2):427-481.
[10]Alsaleh M, Yang Z. The evolution of information and communications technology in the fishery industry: The pathway for marine sustainability[J]. Marine Pollution Bulletin, 2023,193:115231-115231.
[11]Ding Q,Yang Z,Runsheng X, et al. Analysis of new varieties adoption behavior of Chinese turbot farmer based on the perspective of heterogeneity[J]. Aquaculture and Fisheries, 2023.
[12]Alsaleh M, Yang Z, Abdul‐Rahim S. Moving toward environmental sustainability: Assessing the influence of geothermal power on carbon dioxide emissions[J]. Renewable Energy, 2023,202:880-893.
[13]Xuan Xu, Zhengyong Yang,2022. Does aquatic products trade waste or save water resources? An analysis of virtual water trade. WATER POLICY, 24(2): 305-323.
[14]Alsaleh M,Yang Z,Chen T, et al. Unveiling the linkage between hydropower growth and tourism sustainability in EU27 region: An empirical analysis[J]. Sustainable Development, 2022,31(3):1704-1719.
[15]Junhao Wu,Yuan Hu,Daqing Wu,Zhiyong Yang. An Aquatic Product Price Forecast Model Using VMD-IBES-LSTM Hybrid Approach[J]. Agriculture, 2022,12(8):1185-1185.
[16]Weijun Liu,Zhipeng Hao,Wojciech J. Florkowski,Linhai Wu,Zhiyong Yang. Assuring Food Security: Consumers’ Ethical Risk Perception of Meat Substitutes[J]. Agriculture, 2022,12(5):671-671.
[17]Weijun Liu,Zhipeng Hao,Wojciech J. Florkowski,Linhai Wu,Zhiyong Yang. A Review of the Challenges Facing Global Commercialization of the Artificial Meat Industry[J]. Foods, 2022,11(22):3609-3609.
[18]Ting Meng,Chunxiao Wang,Wojciech J. Florkowski, Zhiyong Yang. Determinants of urban consumer expenditure on aquatic products in Shanghai, China[J]. Aquaculture Economics & Management, 2021,27(1):1-24.
[19]Diedhiou, I., Yang, Z., Ndour, M., Dème, M., Fall, M., Thiaw, M., Thiam, N., Li, S., 2019. Socioeconomic dimension of the octopus “Octopus vulgaris” in the context of fisheries management of both small-scale and industrial fisheries in Senegal. Marine Policy, 1-11.
[20]Diedhiou, I., Yang, Z., Dème, M., Li, S., 2019. A synopsis of economic and management performance of the Senegalese deep-water pink shrimp (Parapenaeus longirostris) fishery. International Journal of Fisheries and Aquatic Studies, 01-05.
[21]Pingping Cang, Zhengyong Yang, Yu Duan, 2018. The Economies of Scale of Turbot Industrial Running Water Aquaculture System in China: A Case from Shandong Province. Turkish Journal of Fisheries and Aquatic Sciences. 18: 167-173.
[22]Diedhiou, I., Yang, Z., 2018. Senegal's fisheries policies: Evolution and performance. Ocean & Coastal Management 165: 1-8.
[23]Zhang Yingli, Yang Zhengyong, Zhang Di, Shen Xin, 2018. Research on the Demand and Availability of Formal Loan in Aquaculture Taking the Flatfish Farmers as an Example, International Journal of Food Engineering,4(03):227-233.
[24]Zhang Yingli, Zhang Weihua, Shen Xin, Yang Zhengyong,2018. Economic and environmental efficiency of turbot farming-taking flowing water farming as an example, IPPTA: Quarterly Journal of Indian Pulp and Paper Technical Association, 2(30):42-49.
[25]Sheng Li, Zhengyong Yang, Denis Nadolnyak, et al. 2016. Economic impacts of climate change: profitability of freshwater aquaculture in China. Aquaculture Research, 47, 1537‒1548.
[26]Zhengyong Yang, Sheng Li, Boou Chen, Huiyu Kang, Minghong Huang,2016. China’s Aquatic Product Processing Industry: Policy Evolution and Economic Performance. Trends in Food Science & Technology, 58:149-154.
[27]Yang Zhengyong, Zhang Xinzheng, Han Zhenfang,2014. Tang Keyong. Food Supply Values and Their Factors of Three Pond Aquaculture Ecosystems: A Case Study of Shanghai, Asian Agricultural Research, 6(08):1-8.
Publication in Chinese
Aquaculture Economy
[1]Sun Longqi, Yang Zhengyong, Peng Lewei, et al. Evaluation of green development efficiency and analysis of influencing factors in China's marine fish farming industry. Journal of Shanghai Ocean University, 2024, 33(03): 799-810.
[2]Yang Zhengyong, Jiao Shuo, Zhang Di. The aquaculture industry chain in the construction of the big food system: Resilience challenges and improvement strategies. Chinese Fisheries Economics, 2024, 42(04): 1-9.
[3]Yang Zhengyong, Gao Mengyu, Peng Lewei. Green water resources efficiency in China's freshwater aquaculture industry: Spatiotemporal evolution characteristics and decoupling trends. Chinese Journal of Agricultural Resources and Regional Planning, 2024, 45(01): 57-72.
[4]Yang Zhengyong, Xu Hui, Peng Lewei. The impact of industrial organization models on the drug use behavior of marine fish farming producers. Journal of Fisheries of China, 2023, 47(04): 170-181.
[5]Yang Zhengyong, Peng Lewei, Yan Zhoufu. Dynamic evolution and convergence analysis of the green development level of China's freshwater aquaculture industry: Based on the perspective of green total factor productivity. Journal of Agrotechnical Economics, 2023, (12): 57-77.
[6]Yang Zhengyong, Liu Qingqing. On the optimization of China's aquaculture industry chain: An investigation based on representative industries. Marine Economy, 2022, 12(03): 24-39.
[7]Zhang Yunxia, Li Qiang, Zhang Yun, Gong Yanjun, Zhang Chenyu, Yang Zhengyong. Analysis on the changes and trade situation of China's major farmed marine fish in the international market in 2020. Fishery Information & Strategy, 2021, 36(03): 169-178.
[8]Chen Mingkang, Yang Zhengyong. Research on risk early warning of turbot farming industry in China. Chinese Fisheries Economics, 2021, 39(04): 23-30.
[9]Shen Xin, Zheng Yuan, Yang Zhengyong, et al. Investigation and research on the circulation of aquatic products (marine fish) in China under the influence of the COVID-19 epidemic. Ocean Development and Management, 2020, 37(12): 21-25.
[10]Wang Weibo, Yang Zhengyong. The seed industry of flatfish in China: Evolution path, current situation and influencing factors. Chinese Fisheries Economics, 2020, 38(03): 90-98.
[11]Liu Yue, Yang Zhengyong. Research on the pricing power of China's aquatic product exports: A case study of Asian seabass in the Malaysian market. Chinese Fisheries Economics, 2020, 38(02): 84-90+118.
[12]Zhang Di, Zhang Yunxia, Yang Zhengyong. Research on the development status of China's pufferfish farming industry. Chinese Fisheries Economics, 2019, 37(04): 87-96.
[13]Liao Kai, Yang Zhengyong. Comparative advantage analysis of China's marine aquaculture industry. Chinese Fisheries Economics, 2019, 37(05): 22-29.
[14]Liao Kai, Yang Zhengyong. The agglomeration characteristics of China's marine fish farming industry: Based on the perspective of resource endowment. Marine Economy, 2019, 9(05): 16-23.
[15]Liao Kai, Zhang Yingli, Yang Zhengyong, Shen Xin, Chen Bo'ou, Huang Minghong. Comparative study on economic benefits of different farming models of Chinese seabass. Journal of Shanghai Ocean University, 2018, 27(04): 508-514.
[16]Huang Minghong, Yang Zhengyong. Research on price risk early warning of marine fish in China: Taking turbot as an example. Ocean Development and Management, 2018, 35(07): 107-112.
[17]Huang Minghong, Yang Zhengyong. Research on price early warning of turbot in China based on ARIMA model. Chinese Fisheries Economics, 2018, 36(03): 105-112.
[18]Kang Huiyu, Yang Zhengyong, Zhang Zhiyi. Research on the development of seaweed industry in China. Ocean Development and Management, 2018, 35(06): 11-14.
[19]Cao Ziqiang, Yang Zhengyong. Analysis of brand building of turbot farming in China from the perspective of industrial agglomeration. Journal of Shanghai Ocean University, 2017, (1): 154-159.
[20]Zhang Di, Yang Zhengyong, Zhang Yingli. Development status and countermeasures of China's pufferfish farming industry. Scientific Fish Farming, 2017, (12): 1-3.
[21]Wang Weibo, Yang Zhengyong, Li Jiaying, et al. Comparative study on economic benefits of different industrial chain models of flatfish aquaculture. Journal of Shanghai Ocean University, 2016, 6: 954-960.
[22]Hou Xige, Yang Zhengyong, Li Jiaying. Analysis of evolution characteristics and causes of turbot farming industry agglomeration in China. Journal of Shandong Agricultural University (Natural Science Edition), 2016, 47(02): 304-310.
[23]Cao Ziqiang, Yang Zhengyong, Li Jiaying, et al. Analysis of influencing factors of turbot farming industry cluster in China. Acta Agriculturae Shanghai, 2016, 32(04): 147-153.
[24]Yang Zhengyong, Ye Zhibin, Wang Chunxiao, et al. Study on the differences in formal loans for aquaculture: Taking small-scale aquaculture producers of flatfish as an example. Chinese Agricultural Science Bulletin, 2015, 31(5): 265-271.
[25]Yang Zhengyong, Fan Xiaoyun, Tang Keyong, et al. Application of count models in the valuation of recreational services of pond aquaculture. Chinese Journal of Eco-Agriculture, 2014, (1): 124-130.
[26]Yang Zhengyong, Yang Huaiyu. Thoughts on promoting the construction of fishery ecological compensation system in the Yangtze River Basin. Fishery Information & Strategy, 2013, (2): 99-106.
[27]Guo Honghu, Yang Zhengyong. Economic analysis of high value-added marine aquaculture industry in China: Taking half-smooth tongue sole as an example. Guangdong Agricultural Sciences, 2013, 40(10): 224-227+233.
[28]Tang Keyong, Yang Zhengyong, Yang Huaiyu, Fan Xiaoyun. Environmental cost of pond aquaculture in Shanghai: An empirical study based on the double-bounded dichotomous choice CVM method. Acta Ecologica Sinica, 2012, (7): 2212-2222.
[29]Yang Zhengyong, Huang Shupei. Cost-benefit analysis of Chinese flounder farming. Chinese Fisheries Economics, 2012, (5): 55-62.
[30]Yang Zhengyong. The connotation, obstacles and development countermeasures of industrialization of aquaculture in China. China Fisheries, 2012, (5): 26-31.
[31]Yang Zhengyong, Huang Shupei. Literature review on aquaculture economy research. Chinese Fisheries Economics, 2010, (8): 166-176.
[32]Yang Zhengyong, Wang Chunxiao. Development of China's flatfish aquaculture industry from a global perspective. Chinese Fisheries Economics, 2009, (6): 115-121.
[33]Yang Zhengyong, Zhu Xiaoli, Liang Wenjing, et al. Total nitrogen pollution and its environmental cost in aquaculture: An empirical study of a water source protection area in Dianshan Lake. Ecological Economy, 2007, (10): 83-86+139.
[34]Yang Zhengyong, Cen He. An empirical analysis of the production function of China's marine fisheries under market economy conditions. Chinese Fisheries Economics, 2003, (5): 6-8.
[35]Yang Zhengyong, Guo Canhua, Chen Qingyuan. Research on internal pollution causes in China's aquaculture industry. Ecological Economy, 2002, (10): 44-46.
Industrial Economy and Policy
[1]Shen Xin, Yan Chunxia, Liu Qiao, Yang Zhengyong. Research on collaborative structure and measurement of aquatic product industry chain. Transactions of Oceanology and Limnology (Chinese & English), 2025, 47(06): 238-245.
[2]Yang Zhengyong, Liu Yuqi, Peng Lewei. The impact of aquatic product trade on green total factor productivity of fisheries in ASEAN. Journal of Shanghai Ocean University, 2024, 33(01): 275-284.
[3]Xu Xuan, Yang Zhengyong, Sun Tianhui. Can green finance development alleviate the resource curse? An empirical analysis based on Chinese provincial panel data. Modernization of Management, 2024, 44(06): 167-176.
[4]Yang Zhengyong, Zhang Di. High-quality development of China's fisheries from the perspective of the big food concept: Current situation, problems and improvement strategies. Chinese Fisheries Economics, 2023, 41(06): 1-13.
[5]Peng Lewei, Yang Zhengyong, Yan Zhoufu, et al. Evaluation of industrialization development potential, regional differences and promotion strategies of leisure agriculture in China. Ecological Economy, 2023, 39(06): 129-135.
[6]Peng Lewei, Yang Zhengyong, Yan Zhoufu, Zhang Di. Measurement and influencing factors of China's aquaculture technology extension efficiency. Statistics and Decision, 2022, 38(11): 78-82.
[7]Liu Dong, Peng Lewei, Zhang Di, Yang Zhengyong. Analysis of the coupling coordination development of resources-environment-economy system in China's marine aquaculture industry. Journal of Shanghai Ocean University, 2022, 31(05): 1317-1324.
[8]Peng Lewei, Yan Zhoufu, Yang Zhengyong. Evaluation and obstacle factors of China's fishery modernization level from the perspective of the new development concept. Transactions of Oceanology and Limnology, 2022, 44(03): 166-175.
[9]Zhang Quan, Yang Zhengyong. Analysis of the growth effect of China's aquatic product exports to the United States: Based on CMS model. Chinese Fisheries Economics, 2022, 40(01): 12-21.
[10]Yang Zhengyong, Liu Qingqing, Zhang Quan, et al. Blockchain intervention and signal transmission in the aquatic product industry chain. Chinese Fisheries Economics, 2022, 40(05): 1-7.
[11]Zhang Quan, Yang Zhengyong. The impact of US green trade barriers and other factors on China's aquatic product exports to the US. Ocean Development and Management, 2022, 39(06): 10-17.
[12]Yang Zhengyong, Liu Dong, Peng Lewei. Green development of China's marine aquaculture industry: Level measurement, regional comparison and development countermeasures. Ecological Economy, 2021, 37(11): 128-135.
[13]Zhang Yingli, Yang Zhengyong. The mechanism and dynamic analysis of financial development and urbanization on urban-rural income gap. Statistics and Decision, 2018, 34(05): 84-88.
[14]Zhang Yingli, Yang Zhengyong. Research on rural development issues and countermeasures under the new normal of economy. Agricultural Economy, 2018, (02): 9-11.
[15]Zhang Yuyan, Yang Zhengyong. The impact of technology extension on agricultural output: Taking the extension of all-female flounder fry as an example. Industrial Economics Research, 2013, (4): 43-50.
[16]Yang Zhengyong, Wu Yan, Xie Tongwei, et al. Analysis of the interaction between trade volume and price changes of flatfish. Price: Theory & Practice, 2013, (4): 61-62.
[17]Ren Aijing, Yang Zhengyong, Dai Yajuan, Wang Fangfang. Research on the market demand of aquatic products in China. Journal of Shanghai Ocean University, 2012, (1): 145-150.
[18]Yang Zhengyong, Guo Honghu, Zhang Yuyan. Innovation and extension strategies of flatfish seed technology: Reflections based on a survey of producers' technological needs. Fishery Information & Strategy, 2012, (3): 183-188.
[19]Guo Zongxiang, Li Sheng, Dai Yajuan, Zhang Haiqing, Yang Zhengyong, et al. Value chain research of freshwater aquaculture products in Shanghai. Issues in Agricultural Economy, 2009, (6): 40-45.
[20]Yang Zhengyong, Pan Yingjie. The construction of urban modern fisheries in Shanghai. Chinese Journal of Eco-Agriculture, 2008, (3): 760-765.
[21]Yang Zhengyong, Shen Xueda, Pan Yingjie. Research on urban modern fisheries in Shanghai. Ecological Economy, 2007, (4): 119-123.
[22]Yang Zhengyong, Zhu Xiaoli. On the transformation of fishery economic growth mode from linear to circular. Pacific Journal, 2007, (4): 87-94.
[23]Shen Xueda, Yang Zhengyong, Pan Yingjie. Analysis of the current situation and countermeasures of Shanghai's fishery industry structure. Journal of Shanghai Fisheries University, 2007, (6): 597-601.
[24]Yang Zhengyong, Shen Xueda, Wu Fahua. On the role of local fishermen's associations in the sustainable development of China's marine fisheries: Inspiration from the fishing association of Laoba Port Town, Hai'an. Fishery Economics Research, 2006, (4): 8-14.
[25]Yang Zhengyong, Shen Xueda. On the impact of fishery natural resource characteristics on the transaction costs of ITQ systems. Chinese Fisheries Economics, 2005, (5): 28-31.
[26]Yang Zhengyong. On the impact of bycatch characteristics of China's fisheries on the transaction costs of Individual Transferable Quotas (ITQs). Productivity Research, 2005, (10): 53-56.
[27]Yang Zhengyong. The non-point source nature of endogenous pollution in fisheries and environmental economic policies for its governance. Productivity Research, 2004, (9): 28-30.
[28]Yang Zhengyong, Ge Guanghua. Institutional economic reflections on technological progress in the process of fishery industrialization. Agrotechnical Economics, 2000, (3): 29-31.
[29]Yang Zhengyong, Pan Xiaodi. Implementing ISO14000 environmental management system international standards to enhance the international competitiveness of China's aquatic products. China Fisheries, 2000, (8): 13-12.
[30]Yang Zhengyong, Chen Huihui, Pan Xiaodi. Institutional economic reflections on fishery industrialization. Fishery Economics Research, 2000, (4): 2-4+8.
[31]Yang Zhengyong, Jin Xiuying. Implementing green marketing to achieve sustainable development. Township Economy Research, 1999, (2): 50-51.
Fishery Ecology and Environmental Economy
[1]Yang Zhengyong, Zhang Xinzheng, Yang Huaiyu. Research on pond aquaculture ecological compensation policy based on ecosystem service value: Taking Shanghai as an example. Ecological Economy, 2015, 31(003): 151-156.
[2]Yang Zhengyong, Zhang Xinzheng. Study on factors influencing the willingness of pond aquaculture farmers to participate in ecological compensation in Shanghai. Journal of Shanghai Ocean University, 2015, 24(3): 472-480.
[3]Yang Zhengyong, Tang Keyong, Yang Huaiyu, Fan Xiaoyun. Spatial difference study of pond aquaculture ecosystem service value: Taking Shanghai as an example. Chinese Journal of Eco-Agriculture, 2013, (2): 217-226.
[4]Yang Huaiyu, Tang Keyong, Fan Xiaoyun, Yang Zhengyong. Research on the environmental cost of eutrophication in aquaculture ponds based on different assessment methods: Taking conventional fish farming ponds in Qingpu District, Shanghai as an example. Journal of Ecology and Rural Environment, 2012, (1): 26-31.
[5]Yang Huaiyu, Li Sheng, Yang Zhengyong. Evaluation of pond aquaculture ecosystem service value: Taking conventional fish farming in Qingpu District, Shanghai as an example. Resources and Environment in the Yangtze Basin, 2011, 33(3): 575-581.
[6]Li Sheng, Yang Zhengyong, Yang Huaiyu, et al. Empirical study on the microclimate regulation ecosystem service value of aquaculture ponds. Resources and Environment in the Yangtze Basin, 2010, (4): 432-437.
[7]Yang Huaiyu, Wang Chunxiao, Guo Zongxiang, Yang Zhengyong, et al. Empirical study on the air regulation service value of pond aquaculture ecosystem. Resources and Environment in the Yangtze Basin, 2009, (5): 432-438.
[8]Yang Zhengyong, Yang Huaiyu, Guo Zongxiang. Research progress on the evaluation of agricultural ecosystem service value. Chinese Journal of Eco-Agriculture, 2009, (5): 1045-1050.
[9]Yang Zhengyong. The efficiency mechanism of cooperative management in promoting sustainable development of capture fisheries: An analysis based on transaction cost perspective. Pacific Journal, 2009, (3): 78-85.
[10]Yang Zhengyong, Li Sheng. A personal view on the sustainable development of capture fisheries. Fishery Economics Research, 2008, (5): 19-23.
[11]Yang Zhengyong. On the role and development ideas of urban modern fisheries in the ecological construction of Shanghai. Fisheries Science & Technology Information, 2007, (4): 147-150+154.
[12]Yang Zhengyong, Huang Wenfang. On the construction of credit system and the development of circular economy: Taking the development of circular fishery economy as an example. Ecological Economy (Academic Edition), 2006, (2): 332-336.
[13]Yang Zhengyong, Pan Xiaodi. Main models of ecological fisheries. Ecological Economy, 2001, (3): 25-27.
[14]Yang Zhengyong, Shi Junying. Economic analysis of aquatic product quality issues in China. Chinese Fisheries Economics Research, 2000, (4): 20-21.
[15]Yang Zhengyong, Shi Junying, Wang Qiang. Preventing water pollution and achieving sustainable utilization of fishery resources. Ecological Economy, 2000, (7): 20-22.
Fishery Economics and Management Discipline Construction
[1]Yang Zhengyong. Reflections on building a fishery economics discipline system with Chinese characteristics. Chinese Fisheries Economics, 2020, 38(06): 1-6.
[2]Yang Zhengyong. On the research system of fishery resources and environmental economics. Higher Agricultural Education, 2011, (9): 63-65.
Other Fields
[1]Yang Zhengyong, Chen Bo'ou, Liao Kai. Measurement of product quality premium and its application analysis: Taking the measurement of export aquatic product quality premium as an example. Price: Theory & Practice, 2018, (11): 79-82.
[2]Chen Bo'ou, Zhang Di, Yang Zhengyong. Analysis of the international competitiveness of China's export aquatic products. Prices Monthly, 2018, (4): 80-85.
[3]Yang Zhengyong, Hou Xige. Evolutionary game analysis of food traceability system and its subject behavior. Shandong Social Sciences, 2016, (4): 132-137.
[4]Yang Huaiyu, Yang Zhengyong. Study on the efficiency of coastal land use based on portfolio model: Taking the reclamation area of Lingang New City, Shanghai as an example. Journal of Natural Resources, 2015, 30(2): 208-217.
[5]Yang Zhengyong. The evolution and performance of the shareholding cooperative system in fishing vessels: A survey analysis based on the East China Sea region. Pacific Journal, 2008, (4): 64-71.
[6]Yang Zhengyong, Liang Wenjing. Research on food safety regulation in China. Social Sciences in Yunnan, 2007, (6): 102-106.
[7]Yang Zhengyong. A literature review of economic research on Individual Transferable Quotas. Journal of China University of Geosciences (Social Sciences Edition), 2006, (1): 40-45.
[8]Yang Zhengyong. Analysis of factors influencing the transaction costs of Individual Transferable Quotas in the management of China's marine fishery resources: A Williamson perspective. Ocean Development and Management, 2006, (6): 150-153.
[9]Yang Zhengyong, Zhu Weiwei, et al. On the economic efficiency of Individual Transferable Quotas. Journal of Shanghai Fisheries University, 2005, (4): 4432-4436.
[10]Yang Zhengyong, Pan Junchang. A preliminary study on the development of green food in China. Rural Economy, 1998, (5): 27-29.